Bibliograph

Whatever happened to Sunday dinner?, a year of Italian menus, with 250 recipes that celebrate family, Lisa Caponigri ; food photography by Guy Ambrosino

Type

Label

Whatever happened to Sunday dinner?, a year of Italian menus, with 250 recipes that celebrate family, Lisa Caponigri ; food photography by Guy Ambrosino

Language

eng

Illustrations

illustrations

Index

no index present

Literary Form

non fiction

Main title

Whatever happened to Sunday dinner?

Oclc number

749857049

Responsibility statement

Lisa Caponigri ; food photography by Guy Ambrosino

Sub title

a year of Italian menus, with 250 recipes that celebrate family

Summary

"Whatever Happened to Sunday Dinner? came from author Lisa Caponigri's belief that the family who eats together stays together. The book is filled with 52 menus--one menu for each Sunday of the year--that are meant to be cooked together as a family and then enjoyed together. All the classics--lasagne, polenta, stuffed peppers, veal piccata, Pasta all'Amatriciana, risotto all Milanese, crostini of all sorts--fill the pages, but there are many surprises like, chicken in panna, Woodman's pasta, Italian French Fries, not to mention all the personal family treasures, like Margarita's Casateddi, Grandma Franco's Fedora, Nana's Strufoli, Grandma Caponigri's Ragu Sauce...that make it unbeatable. Lisa originally self-published these recipes. Now, we've completely re-edited them, making them user friendly for both the professional and nonprofessional cook alike. More than 100 new color photographs come from Guy Ambrosino. The food was styled by former Gourmet magazine editor Kate Winslow"--, Provided by publisher

Classification