Cooking, Italian
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Cooking, Italian
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Cooking, Italian
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Incoming Resources
- Subject of33
- My Berlin kitchen, a love story, with recipes, Luisa Weiss
- Dolci, Italy's sweets, Francine Segan ; photographs by Ellen Silverman
- Under the Tuscan sun, at home in Italy, by Frances Mayes
- Italian American, red sauce classics and new essentials, Angie Rito & Scott Tacinelli with Jamie Feldmar ; photographs by Christopher Testani
- Hazan family favorites, beloved Italian recipes, Giuliano Hazan ; foreword by Marcella Hazan ; photographs by Joseph De Leo
- Giada's kitchen, new Italian favorites, Giada De Laurentiis ; photographs by Tina Rupp
- Ciao Italia pronto!, 30-minute recipes from an Italian kitchen, Mary Ann Esposito
- Whatever happened to Sunday dinner?, a year of Italian menus, with 250 recipes that celebrate family, Lisa Caponigri ; food photography by Guy Ambrosino
- Giuseppe's Italian bakes, over 60 classic cakes, desserts & savoury bakes, Giuseppe Dell'Anno
- Lidia's Italy, Lidia Matticchio Bastianich and Tanya Bastianich Manuali with David Nussbaum ; photographs by Christopher Hirsheimer, Lidia Matticchio Bastianich, and Wanda Radetti
- Italy, Julie McCulloch
- Lidia's favorite recipes, 100 foolproof Italian dishes, from basic sauces to irresistible entrées, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Marcus Nilsson
- Now eat this! Italian, favorite dishes from the real mamas of Italy, all under 350 calories, Rocco DiSpirito
- The glorious vegetables of Italy, by Domenica Marchetti ; photographs by Sang An
- Marcella says ..., Italian cooking wisdom from the legendary teacher's master classes with 120 of her irresistible new recipes, Marcella Hazan
- Lasagna, a baked pasta cookbook, Anna Hezel and the Editors of Taste ; with recipes by Grace Parisi ; photographs by Dylan James Ho + Jeni Afuso
- Tasting Rome, fresh flavors & forgotten recipes from an ancient city, Katie Parla and Kristina Gill ; foreword by Mario Batali
- Cake boss, stories and recipes from mia famiglia, Buddy Valastro
- Autentico, cooking Italian, the authentic way, Rolando Beramendi with Rebekah Peppler ; photographs by Laurie Frankel
- Tasting Italy, a culinary journey, foreword by Jack Bishop ; essays by Eugenia Bone and Julia Della Croce ; recipes by American's Test Kitchen
- Panetteria, Gennaro's Italian bakery, Gennaro Contaldo ; photography by Dan Jones
- Jamie's Italy, Jamie Oliver ; photographs by David Loftus and Chris Terry
- The pesto cookbook, 116 recipes for creative herb combinations and dishes bursting with flavor, Olwen Woodier
- Lidia's Italian-American kitchen, by Lidia Bastianich ; photographs by Christopher Hirsheimer
- Under the Tuscan sun, Frances Mayes
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- Lidia's Italy in America, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Linda Matticchio Bastianich
- The gluten-free Italian vegetarian kitchen, more than 225 meat-free, wheat-free, and gluten-free recipes for delicious and nutricious italian dishes, Donna Klein
- Ingredienti, Marcella's guide to the market, Marcella Hazan and Victor Hazan ; illustrated by Karin Kretschmann Lubart
- Il viaggio di Vetri, a culinary journey, Marc Vetri with David Joachim ; wine notes by Jeff Benjamin ; photography by Douglas Takeshi Wolfe
- Cooking with Italian grandmothers, recipes and stories from Tuscany to Sicily, Jessica Theroux ; introduction by Alice Waters ; illustrations by Zach Hewitt ; edited by Katrina Fried
- Everyday Italian, 125 simple and delicious recipes for dinner tonight, Giada De Laurentiis
- The best of Lidia, Tavola Productions LLC, Widescreen
Outgoing Resources
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