Incoming Resources
- Cool Italian cooking, fun and tasty recipes for kids, Lisa Wagner
- Friuli food and wine, Frasca cooking from Northern Italy's mountains, vineyards, and seaside, Bobby Stuckey, Lachlan Mackinnon-Patterson, and Meredith Erickson ; photographs by WIlliam Hereford
- Hazan family favorites, beloved Italian recipes, Giuliano Hazan ; foreword by Marcella Hazan ; photographs by Joseph De Leo
- Italian snacking, sweet and savory recipes for every hour of the day, Anna Francese Gass
- Giada's kitchen, new Italian favorites, Giada De Laurentiis ; photographs by Tina Rupp
- Italian American, red sauce classics and new essentials, Angie Rito & Scott Tacinelli with Jamie Feldmar ; photographs by Christopher Testani
- Marcella says ..., Italian cooking wisdom from the legendary teacher's master classes with 120 of her irresistible new recipes, Marcella Hazan
- Lasagna, a baked pasta cookbook, Anna Hezel and the Editors of Taste ; with recipes by Grace Parisi ; photographs by Dylan James Ho + Jeni Afuso
- Lidia's Italy, Lidia Matticchio Bastianich and Tanya Bastianich Manuali with David Nussbaum ; photographs by Christopher Hirsheimer, Lidia Matticchio Bastianich, and Wanda Radetti
- Whatever happened to Sunday dinner?, a year of Italian menus, with 250 recipes that celebrate family, Lisa Caponigri ; food photography by Guy Ambrosino
- Lidia's from our family's table to yours, more than 100 recipes made with love for all occasions, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Armando Rafael
- Now eat this! Italian, favorite dishes from the real mamas of Italy, all under 350 calories, Rocco DiSpirito
- Lidia's favorite recipes, 100 foolproof Italian dishes, from basic sauces to irresistible entrées, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Marcus Nilsson
- Autentico, cooking Italian, the authentic way, Rolando Beramendi with Rebekah Peppler ; photographs by Laurie Frankel
- Tasting Italy, a culinary journey, foreword by Jack Bishop ; essays by Eugenia Bone and Julia Della Croce ; recipes by American's Test Kitchen
- Lidia's Italy in America, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Linda Matticchio Bastianich
- Lidia's Italian-American kitchen, by Lidia Bastianich ; photographs by Christopher Hirsheimer
- Ingredienti, Marcella's guide to the market, Marcella Hazan and Victor Hazan ; illustrated by Karin Kretschmann Lubart
- Everyday Italian, 125 simple and delicious recipes for dinner tonight, Giada De Laurentiis
- Il viaggio di Vetri, a culinary journey, Marc Vetri with David Joachim ; wine notes by Jeff Benjamin ; photography by Douglas Takeshi Wolfe
- Cooking with Italian grandmothers, recipes and stories from Tuscany to Sicily, Jessica Theroux ; introduction by Alice Waters ; illustrations by Zach Hewitt ; edited by Katrina Fried
- Super Tuscan, heritage recipes and simple pleasures from our kitchen to your table, Gabriele Corcos and Debi Mazar ; with Rick Rodgers