Incoming Resources
- Cooking in real life, delicious & doable recipes for every day, Lidey Heuck ; photography by Dane Tashima
- A girl and her greens, hearty meals from the garden, April Bloomfield with JJ Goode ; photographs by David Loftus ; illustrations by Sun Young Park
- Can you make that gluten-free?, 80 gluten-free recipes, Megan McKenna
- Andaluz, a food journey through southern Spain, by Fiona Dunlop
- EatingWell one-pot meals, easy, healthy recipes for 100+ delicious dinners, Jessie Price & the EatingWell test kitchen ; photography by Ken Burris
- Designed for one!, 120 diabetes-friendly dinners just for you, Nancy S. Hughes
- From freezer to table, 75+ simple, whole foods recipes for gathering, cooking, and sharing, Polly Conner & Rachel Tiemeyer
- Asian-American, proudly inauthentic recipes from the Philippines to Brooklyn, Dale Talde with JJ Goode
- Live to eat, cooking the Mediterranean way, Michael Psilakis with Kathleen Hackett ; photography and design Hirscheimer & Hamilton
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Indulge, delicious and decadent dishes to enjoy and share, Valerie Bertinelli
- Cook it!, the Dr. Seuss cookbook for kid chefs, by Daniel Gercke ; photographs by Christopher Testani
- Adventures in chicken, 150 recipes from the creator of AdventuresInCooking.com, Eva Kosmas Flores
- The 28-day blood sugar miracle, a revolutionary diet plan to get your diabetes under control in less than a month, Cher Pastore MS, RD, CDE
- Home is where the eggs are, farmhouse food for the people you love, Molly Yeh
- Uhtred's feast, inside the world of the Last Kingdom, Bernard Cornwell with Suzanne Pollak
- The gardener & the grill, the bounty of the garden meets the sizzle of the grill, Karen Adler & Judith Fertig
- Dolci, Italy's sweets, Francine Segan ; photographs by Ellen Silverman
- Provence the cookbook, recipes from the French Mediterranean, Caroline Rimbert Craig
- Cook simply, live fully, flexible, flavorful recipes for any mood, Yasmin Fahr
- Hungry girl simply 6, all-natural recipes with 6 ingredients or less, Lisa Lillien
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon
- The Row 34 cookbook, stories and recipes from a neighborhood oyster bar, Jeremy Sewall and Erin Byers Murray ; photgraphy by Michael Harlan Turkell
- Hook, line, and supper, new techniques and master recipes for everything caught in lakes, rivers and streams, and at sea, Hank Shaw ; photographs by Holly A. Heyser
- Just cook it!, 145 built-to-be-easy recipes that are totally delicious, Justin Chapple ; photography by David Malosh
- One-pan wonders, fuss-free meals for your sheet pan, Dutch oven, skillet, roasting pan, casserole, and slow cooker, by the editors at America's Test Kitchen
- The vegan athlete's cookbook, protein-rich recipes to train, recover and perform, Anita Bean ; [food photography by Clare Winfield]
- My Pokémon cookbook, delicious recipes inspired by Pikachu and friends, Victoria Rosenthal
- Essential Emeril, favorite recipes and hard-won wisdom from a life in the kitchen, Emeril Lagasse with Pam Hoenig
- Grow fruit & vegetables in pots, planting advice & recipes from Great Dixter, Aaron Bertelsen ; photographs by Andrew Montgomery
- Soup!, Vava Berry ; photography by Yuki Sugiura
- Friuli food and wine, Frasca cooking from Northern Italy's mountains, vineyards, and seaside, Bobby Stuckey, Lachlan Mackinnon-Patterson, and Meredith Erickson ; photographs by WIlliam Hereford
- The Ikaria way, 100 delicious plant-based recipes inspired by my Homeland, the Greek Island of Longevity, Diane Kochilas
- The anti-inflammatory kitchen cookbook, more than 100 healing, low-histamine, gluten-free recipes, Leslie Langevin, MS, RD, CD
- The lost kitchen, recipes and a good life found in Freedom, Maine, Erin French with Rachel Holtzman ; photographs by Nichole Franzen
- Pulp, a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit, by Abra Berens ; photographs by EE Berger ; illusturations by Lucy Engelman ; foreword by Tim Mazurek
- Weightwatchers ultimate chicken cookbook, more than 250 fresh, fabulous recipes for every day
- Did you eat yet?, craveable recipes from an all-American Asian chef, Ronnie Woo
- It's so good!, 100 real food recipes for kids!, edited by Nevin Martell ; illustrations by Rebecca Galera
- The grilling book, the definitive guide from Bon Appétit, edited by Adam Rapoport ; photography by Peden + Munk
- Still we rise, a love letter to the Southern biscuit with over 70 sweet and savory recipes, Erika Council ; photographs by Andrew Thomas Lee
- Protein ninja, power through your day with 100 hearty plant-based recipes that pack a protein punch, Terry Hope Romero
- Spooky snacks and treats, frightfully fun Halloween recipes for kids, recipes and photographs by Zac Williams
- The complete air fryer cookbook, 140 super-easy, everyday recipes and techniques, Sam & Dom Milner of RecipeThis
- 25 best Halloween recipes : with simple & easy steps!, by Sachin Saparia
- In a nutshell, cooking and baking with nuts and seeds, Cara Tannenbaum and Andrea Tutunjian ; photography by Gentl & Hyers/Edge ; food styling by Michael Pederson
- The autoimmune paleo cookbook, an allergen-free approach to managing chronic illness, by Mickey Trescott ; [photography by Kyle Johnson]
- Pomegranates & artichokes, a food journey from Iran to Italy, Saghar Setareh
- Minimalist Baker's everyday cooking, 101 entirely plant-based, mostly gluten-free, easy and delicious recipes, Dana Shultz, author of Minimalist Baker
- Food, health, and happiness, 115 on-point recipes for great meals and a better life, Oprah Winfrey ; with Lisa Kogan