Ipswich Public Library

Nic̦oise, market-inspired cooking from France's sunniest city, Rosa Jackson ; photography by Jan Hendrik van der Westhuizen

eng

illustrations

index present

non fiction

Nic̦oise

1429158196

Rosa Jackson ; photography by Jan Hendrik van der Westhuizen

market-inspired cooking from France's sunniest city

"To eat--and cook--like a Niçoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender stuffed vegetables (petit farcis), slow-simmered meat stews (beef daube), and vivid fruit desserts. This southern French cuisine is among the healthiest in the world, relying on classic Mediterranean ingredients like olive oil, fresh and dried herbs, preserved fish, and an abundance of seasonal produce. Drawing on the city's rich food traditions, Rosa Jackson gathers over 100 recipes by season. Gliding through open air markets, tiny bakeries, and generations-old restaurants, she conjures a region and its cuisine as only a local can. Pull up a seat at the Niçoise table, a unique and captivating side of French food."--, Provided by publisher

Recipes -- Introduction -- My culinary journey to Nice -- How to use this book -- About the photographer -- The Nic̦oise pantry -- Spring -- Summer -- Fall -- Winter -- Foundations -- Recipes by category -- Seasonal menus -- Address book -- Acknowledgments

Market-inspired cooking from France's sunniest city