Incoming Resources
- Provence the cookbook, recipes from the French Mediterranean, Caroline Rimbert Craig
- How to French country, Sara Silm
- Larousse gastronomique, the world's greatest culinary encyclopedia, by Librarie Larousse
- Julia and Jacques cooking at home, by Julia Child and Jacques Pepin, with David Nussbaum
- Duchess at home, sweet & savoury recipes from my home to yours, by Giselle Courteau
- My life in France, Julia Child with Alex Prud'homme
- The cooking of provincial France, by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffman. --, 1
- French from the market, Hillary Davis
- The French chef with Julia Child., produced by Russell Morash or Ruth Lockwood ; directed by Russell Morash, David B. Atwood, Russell Fortier or David Griffiths, DVD/Fullscreen
- The sweet life in Paris, David Lebovitz
- 32 yolks, from my mother's table to working the line, Eric Ripert, with Veronica Chambers
- À table, recipes for cooking + eating the French way, Rebekah Peppler ; photographs by Joann Pai
- One knife, one pot, one dish, simple French feasts at home, Stéphane Reynaud ; photographs by Marie-Pierre Morel
- Nic̦oise, market-inspired cooking from France's sunniest city, Rosa Jackson ; photography by Jan Hendrik van der Westhuizen
- The apprentice, my life in the kitchen, Jacques Pépin
- Classic French recipes, Ginette Mathiot
- The French women don't get fat cookbook, Mireille Guiliano
- The way to cook, by Julia Child
- Dearie, the remarkable life of Julia Child, Bob Spitz
- My place at the table, a recipe for a delicious life in Paris, Alexander Lobrano
- Julia Child!, America's favorite chef, produced by WGBH/Boston in association with Thirteen/WNET New York American Masters ; written and produced by Marilyn Mellowes
- Sweet Paris, seasonal recipes from an American baker in France, Frank Adrian Barron ; photographs by Joann Pai
- Clementine in the kitchen, Samuel Chamberlain
- France is a feast, the photographic journey of Paul and Julia Child, Alex Prud'Homme & Katie Pratt ; [photography by Paul Child]
- Essential Pepin, more than 700 all-time favorites from my life in food, Jacques Pépin
- Nobody does it better..., why French home cooking is still the best in the world, Trish Deseine ; photography by Marie-Pierre Morel
- Dearie, the remarkable life of Julia Child, by Bob Spitz
- French bistro, restaurant-quality recipes for appetizers, entrees, desserts, and drinks, by Maria Zihammou ; photos by Åsa Dahlgren ; translated by Cory Klingsporn
- Barefoot in Paris, easy French food you really can make at home, Ina Garden ; photographs by Quentin Bacon ; food styling by Rori Trovato ; prop styling by Miguel Flores-Vianna
- Dinner in French, my recipes by way of France, Melissa Clark
- L'appart, the delights and disasters of making my Paris home, David Lebovitz
- Cool French cooking, fun and tasty recipes for kids, Lisa Wagner
- Blue ribbon cookbook, better home cooking, Bruce Bromberg, Eric Bromberg, and Melissa Clark ; photographs by Quentin Bacon