COOKING / General
Label
COOKING / General
Name
COOKING / General
Source
bisacsh
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Incoming Resources
- Subject of20
- Chinese heritage cooking from my American kitchen, discover authentic flavors with vibrant, modern recipes, Shirley Chung
- Help yourself, a guide to gut health for people who love delicious food, Lindsay Maitland Hunt ; photography by Linda Pugliese
- Eat less water, Florencia Ramirez
- 50 pies, 50 states, an immigrant's love letter to the United States through pie, Stacey Mei Yan Fong ; photographs by Alanna Hale ; illustrations by Shelby Warwood
- The fresh-milled flour bread book, the complete guide to mastering your home mill for artisan sourdough, pizza, croissants and more, Tim Giuffi
- Once upon a chef, the cookbook, 100 tested, perfected, and family-approved recipes, Jennifer Segal ; photographs by Alexandra Grablewski
- How to cook everything, the basics, all you need to make great food, with 1,000 photos, Mark Bittman ; photography by Romulo Yanes
- The science of cooking, Dr. Stuart Farrimond
- Weelicious, 140 fast, fresh, and easy recipes, Catherine McCord
- Wine folly, the essential guide to wine, Madeline Puckette and Justin Hammack
- Nic̦oise, market-inspired cooking from France's sunniest city, Rosa Jackson ; photography by Jan Hendrik van der Westhuizen
- Yes, chef, Marcus Samuelsson
- Thanksgiving, how to cook it well, Sam Sifton
- Weelicious lunches, think outside the lunchbox with more than 160 happier meals, Catherine McCord
- Carla's comfort foods, favorite dishes from around the world, Carla Hall with Genevieve Ko ; photography by Frances Janisch ; design by Jennifer Barry
- House of vinegar, the power of sour, with recipes, Jonathon Sawyer ; photographs by Peter Larson
- Lateral cooking, Niki Segnit ; foreword by Yotam Ottolenghi ; design & illustration by A practice for everyday life
- Quintessential Filipino cooking, more than 75 authentic and classic recipes of the Philippines / Liza Agbanlog, founder of Salu Salo Recipes ; [photography by Allie Lehman]
- Decadent vegan cakes, outstanding plant-based recipes for layer cakes, sheet cakes, cupcakes and more, Charlotte Roberts
- Food on the move, dining on the legendary railway journeys of the world, edited by Sharon Hudgins
Outgoing Resources
- Focus1