Ipswich Public Library

Soul, a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock

Type
Label
Soul, a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Soul
Oclc number
1034027360
Responsibility statement
Todd Richards ; foreword by Sean Brock
Sub title
a chef's culinary evolution in 150 recipes
Summary
Presents recipes inspired by the author's soul food roots, including such dishes as collard waffles, sausage-stuffed onions, smoked oysters on toast, oxtail potpies, and potato-crusted flounder
Table Of Contents
Collards -- Onions -- Berries -- Lamb -- Seafood -- Corn -- Tomatoes -- Melons -- Stone fruit -- Eggs & poultry -- Pork & beef -- Beans & rice -- Roots -- Essentials
resource.variantTitle
SoulSouthern living soulA chef's culinary evolution in one hundred and fifty recipes
Classification
Contributor
Creator
Genre
Subject
Content
Author
Is Derivative Of
writerofforeward
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