Incoming Resources
- The glory of Southern cooking, recipes for the best beer-battered fried chicken, cracklin' biscuits, Carolina pulled pork, fried okra, Kentucky cheese pudding, hummingbird cake, and 375 other delectible dishes, James Villas
- Thoughtful cooking, recipes rooted in the New South, William Stark Dissen ; photography by Johnny and Charlotte Autry
- Soul, a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
- I am from here, stories and recipes from a Southern chef, Vishwesh Bhatt with Sara Camp Milam ; photography by Angie Moser
- The good book of southern baking, a revival of biscuits, cakes, and cornbread, Kelly Fields with Kate Heddings
- The best cook in the world, tales from my momma's table, Rick Bragg
- South, essential recipes and new explorations, Sean Brock, with Lucas Weir and Marion Sullivan ; photographs by Peter Frank Edwards
- The Southern Foodways Alliance community cookbook, edited by Sara Roahen and John T. Edge
- Learn to cook 25 Southern classics 3 ways, traditional, contemporary, international, Jennifer Brulé
- Paula Deen's the Deen family cookbook, Paula Deen with Melissa Clark ; photographs by Alan Richardson
- Big food big love, Down-home Southern cooking full of heart from Seattle's Wandering Goose, Heather Earnhardt