Bibliograph

The Southern Foodways Alliance community cookbook, edited by Sara Roahen and John T. Edge

Type

Label

The Southern Foodways Alliance community cookbook, edited by Sara Roahen and John T. Edge

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The Southern Foodways Alliance community cookbook

Oclc number

593629186

Responsibility statement

edited by Sara Roahen and John T. Edge

Table Of Contents

A taste : what we eat while we cook -- Gravy : where we begin -- Garden goods : straight from the dirt -- Roots : a sweet potato is not a yam -- Greens : from collards to mustards -- Rice : limpin', hoppin', and every which way -- Grist : biscuits, breads, and other grindstone goods -- Yardbird : chickens and eggs -- Pig : from snoot to tail -- The hook : pulled from our waters -- The hunt : deer camp and quail lodge cookery -- Put up : pickled, brined, jarred, and canned -- Cane : sweet stuff from the banana pudding republic -- More about the Southern Foodways Alliance

Classification