Ipswich Public Library
COOKING / Individual Chefs & Restaurants
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COOKING / Individual Chefs & Restaurants
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COOKING / Individual Chefs & Restaurants
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COOKING / Individual Chefs & Restaurants
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The pioneer woman cooks, the new frontier : 112 fantastic favorites for everyday eating, Ree Drummond
The Red Boat fish sauce cookbook, beloved recipes from the family behind the purest fish sauce, Cuong Pham ; with Tien Nguyen and Diep Tran
Soul, a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
Six seasons, a new way with vegetables, Joshua McFadden with Martha Holmberg ; foreword by Barbara Damrosch and Eliot Coleman
The rise, Black cooks and the soul of American food, Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
My Korea, traditional flavors, modern recipes, Hooni Kim with Aki Kamozawa, photography by Kristin Teig
The chef and the slow cooker, Hugh Acheson ; photographs by Andrew Thomas Lee
Feed the resistance, recipes + ideas for getting involved, Julia Turshen with contributions from Jocelyn Delk Adams, Maya-Camille Broussard, Anthony Thosh Collins and Chelsea Luger, Erika Council, Devita Davison, Cheryl Day, Von Diaz, Yana Gilbuena, Mikki Halpin, Hawa Hassan, Jocelyn Jackson, Callie Jayne, Jordyn Lexton, Preeti Mistry, People's Kitchen Collective, Stephen Satterfield, Nik Sharma, Shakirah Simley, Bill Smith and Antonio Lopez, Bryant Terry, Tunde Wey, and Caleb Zigas
The Moosewood Restaurant table, 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America, The Moosewood Collective ; food photography by Al Karevy ; food styling by Patti Harville
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