Bibliograph

Cooking at home with the Culinary Institute of America, the Culinary Institute of America ; photography by Ben Fink

Type

Label

Cooking at home with the Culinary Institute of America, the Culinary Institute of America ; photography by Ben Fink

Language

eng

Illustrations

illustrations

Index

no index present

Literary Form

non fiction

Main title

Cooking at home with the Culinary Institute of America

Oclc number

848393102

Responsibility statement

the Culinary Institute of America ; photography by Ben Fink

Table Of Contents

Stock, soups, and sauces -- Grilling, broiling, and roasting -- Sautøing, pan frying, and deep frying -- Steaming, poaching, simmering, boiling, and braising -- Cooking grains, pasta, and legumes -- Eggs -- Salads and sandwiches -- Breads and desserts

resource.variantTitle

Cooking at home, essential techniques and recipes for creating great food

Classification