Incoming Resources
- Food truck road trip, a cookbook : more than 100 recipes collected from the best street food vendors coast to coast, Kim Pham & Philip Shen (creators of BehindtheFoodCarts.com, named the Best Culinary Travel Blog by Saveur magazine) with Terri Phillips
- Joey Green's mealtime magic, more than 250 offbeat recipes using beloved brand-name products, Joey Green
- Mario Batali big American cookbook, 250 favorite recipes from across the USA, Mario Batali with Jim Webster ; photography by Quentin Bacon
- Stonewall kitchen favorites, delicious recipes to share with family and friends every day, Jonathan King, Jim Stott, and Kathy Gunst ; foreword by Ina Garten; photographs by Jim Stott
- The Red Truck Bakery farmhouse cookbook, gold-standard recipes from America's favorite rural bakery, Brian Noyes ; photographs by Angie Mosier ; foreword by Ronni Lundy
- Eight flavors, the untold story of American cuisine, Sarah Lohman
- The essential New York Times cookbook, the recipes of record, Amanda Hesser
- Bobby Flay's Throwdown!, Bobby Flay with Stephanie Banyas and Miriam Garron
- Harvest to heat, cooking with America's best chefs, farmers, and artisans, Darryl Estrine and Kelly Kochendorfer ; foreword by Alice Waters
- Cook's illustrated revolutionary recipes, groundbreaking techniques, compelling voices, one-of-a-kind recipes., the editors at America's Test Kitchen
- Bring it!, tried and true recipes for potlucks and casual entertaining, Ali Rosen ; photography by Noah Fecks
- Delicious gatherings, recipes to celebrate together, Tara Bench
- Our sweet basil kitchen, fresh twists on family favorites with recipe mashups and unique flavor combinations, Cade and Carrian Cheney
- The comfort food diaries, my quest for the perfect dish to mend a broken heart, Emily Nunn
- The American plate, a culinary history in 100 bites, Libby H. O'Connell
- No taste like home, a celebration of regional Southern cooking and hometown flavor, Kelly Alexander
- Ad Hoc at home, by Thomas Keller with Dave Cruz
- Cooking at home with the Culinary Institute of America, the Culinary Institute of America ; photography by Ben Fink
- The essential James Beard cookbook, 450 recipes that shaped the tradition of American cooking, James Beard; edited by Rick Rodgers
- Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; illustrated by John Norton
- Modern country cooking, kitchen skills and seasonal recipes from salt water farm, Annemarie Ahearn ; photographs by Kristin Teig
- Bruce Moffett cooks, a New England chef in a new South kitchen, Bruce Moffett, written with Keia Mastrianni ; photographs by Stefanie Haviv
- The complete America's test kitchen TV show cookbook, 2001-2018, the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, Steve Klise, and Daniel J. Van Ackere
- Family table, favorite staff meals from our restaurants to your home, Michael Romano and Karen Stabiner ; foreword by Danny Meyer ; photographs by Marcus Nilsson
- Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones
- United tastes of America, by Gabrielle Langholtz ; with drawings by Jenny Bowers and photos by DL Acken
- Debbie Macomber's table, sharing the joy of cooking with family and friends, Debbie Macomber
- Blue ribbon cookbook, better home cooking, Bruce Bromberg, Eric Bromberg, and Melissa Clark ; photographs by Quentin Bacon
- Farm to fork, cooking local, cooking fresh, Emeril Lagasse ; with photography by Steven Freeman