Ipswich Public Library

The photographer's cookbook, originally conceived and edited by Deborah Barsel ; introduction by Lisa Hostetler

Label
The photographer's cookbook, originally conceived and edited by Deborah Barsel ; introduction by Lisa Hostetler
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The photographer's cookbook
Oclc number
934609625
Responsibility statement
originally conceived and edited by Deborah Barsel ; introduction by Lisa Hostetler
Table Of Contents
Food for thought / Lisa Hostetler -- Breakfast foods. Ansel Adams's Eggs poached in beer ; Brassaï's Du lard paprikas hongrois ; Judy Dater's Tortillas and eggs ; William Eggleston's Cheese grits casserole ; Ed Ruscha's Cactus omelette ; Ralph Steiner's Zwei vier Minuten Eier -- Fast foods & appetizers. Bill Arnold's The melted cheese sandwich ; Thomas and Laurie Barrow, B&L's burritos ; Jerry Burchard's Caviar "fish" appetizer ; Neal Slavin, Nylen's frankfurters in full dress ; Paul Vanderbilt's Buffet salads -- Soups. Lewis Baltz, Mary Ann Baltz's she-crab soup ; Linda Connor's Pumpkin-pomegranate soup ; Imogen Cunningham's Borscht ; Burt Glinn's Borscht "à la my grandmother with an assist from Eliot Elisofon" ; Bea Nettles's Nettles soup -- Main dishes. Richard Avedon's The royal pot roast ; Wynn Bullock's Italian spaghetti sauce ; John Pfahl's Hamburgers au slivovitz ; Les Krims's Formalist stew ; Arthur Rothstein's Gai lo sze tien ; Arthur Taussig's Tongue in "Polish" sauce with crouton and apricot dumplings ; Jerry Uelsmann's Shrimp apple curry ; Cole Weston's California beef and barley -- Vegetables. Eileen Cowin's Vegetable cheese casserole ; Horst P. Horst's Cucumber salad ; Beaumont Newhall's Choucroute luncheon for Mr. James Beard ; Arnold Newman, Nina's cottage cheese salad ; Arthur Tress's Sweet and sour broccoli ; Minor White's Steamed and sautéed vegetables -- Breads & starches. Peter Bunnell's Riz à la portugaise ; Marion Faller's Nut loaf with variations ; David Freund's Potato-onion underlay with variations ; Lotte Jacobi's Baked potato pancakes ; Barbara Morgan's Global bread cake ; Hans Namuth's French peasant bread -- Desserts. Robert Adams, Mom Borland's big sugar cookies ; Jim Alinder, The world's best brownies ; Barbara Crane's Cheesecake ; Jack Delano's Puerto Rican-style coffee ; George Eastman's Lemon meringue pie ; Betty Hahn's Kolacky ; Joseph Jachna's Potato chip cookies ; Richard Margolis's Shoofly pie ; Grant Mudford's Pavlova ; Stephen Shore's Key lime pie supreme ; Charles Swedlund's Strawberry pie -- Drinks. Robert Heinecken's Serious martini ; Mark Klett's Home-brew beer
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