Bibliograph

East meets vegan, the best of Asian home cooking, plant-based and delicious, Sasha Gill

Type

Label

East meets vegan, the best of Asian home cooking, plant-based and delicious, Sasha Gill

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

East meets vegan

Nature of contents

bibliography

Oclc number

1052901846

Responsibility statement

Sasha Gill

Sub title

the best of Asian home cooking, plant-based and delicious

Summary

Ninety recipes from six Asian countries capture the color, spice, and comfort of classic dishesnow totally vegan East Meets Vegan is your new passport to foods from all over Asia, offering both the tastes and nostalgia of home-cooked favorites with health and sustainability in mind. Drawing on the traditional menus of six Asian countriesIndia, Thailand, Singapore, Malaysia, China, and Japan22-year-old food blogger and medical student Sasha Gill shares the secrets of how she keeps her diverse Asian kitchen simple, affordable, yet always delicious. Inside, youll find:Plant-based versions of Asian favorites: spring rolls, red bean pancakes, and mango lassis. Cant-believe-its-vegan twists: Tandoori cauliflower "wings," pineapple fried rice, jackfruit biryani, and a nigiri sushi feast to feed a crowd. A mix-and-match guide: Combine leftovers for personalized Asian fusion. Saturated with mouthwatering photography, East Meets Vegan takes you on a life-changing culinary journey from the comfort of your own kitchen

Table Of Contents

Recipe notes -- Pantry essentials -- Equipment -- Basic recipes and techniques -- India -- Thailand -- Singapore & Malaysia -- China -- Japan -- Mix-and-match leftovers

Classification