Label
Cooking, Mediterranean
Name
Cooking, Mediterranean
Incoming Resources
- Mediterranean light, delicious recipes from the world's healthiest cuisine, Martha Rose Shulman
- Live to eat, cooking the Mediterranean way, Michael Psilakis with Kathleen Hackett ; photography and design Hirscheimer & Hamilton
- Mediterranean grilling, more than 100 recipes from across the Mediterranean, Diane Kochilas
- The slow Mediterranean kitchen, recipes for the passionate cook, Paula Wolfert
- The Barcelona cookbook, a celebration of food, wine, and life, by Sasa Mahr-Batuz and Andy Pforzheimer with Mary Goodbody ; photography by John Blais
- Savory baking from the Mediterranean, focaccias, flatbreads, rusks, tarts, and other breads, Anissa Helou
- Coastline, the food of Mediterranean Italy, France & Spain, Lucio Galletto & David Dale
- The new Mediterranean diet cookbook, a delicious alternative for lifelong health, Nancy Harmon Jenkins ; with a foreword by Marion Nestle
- The essential Mediterranean, how regional cooks transform key ingredients into the world's favorite cuisines, Nancy Harmon Jenkins
- Nistisima, the secret to delicious vegan cooking from the Mediterranean and beyond, Georgina Hayden
- Olives, lemons & za'atar, the best Middle Eastern home cooking, Rawia Bishara