The essential Mediterranean, how regional cooks transform key ingredients into the world's favorite cuisines, Nancy Harmon Jenkins
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Label
The essential Mediterranean, how regional cooks transform key ingredients into the world's favorite cuisines, Nancy Harmon Jenkins
Language
eng
Bibliography note
Includes bibliographical references and index
Index
index present
Literary Form
non fiction
Main title
The essential Mediterranean
Nature of contents
bibliography
Oclc number
49925240
Responsibility statement
Nancy Harmon Jenkins
Sub title
how regional cooks transform key ingredients into the world's favorite cuisines
Classification
Creator
Subject
Content
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Outgoing Resources
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