Bibliograph

Land of fish and rice, recipes from the culinary heart of China, Fuchsia Dunlop ; photography by Yuki Sugiura

Type

Label

Land of fish and rice, recipes from the culinary heart of China, Fuchsia Dunlop ; photography by Yuki Sugiura

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

mapsillustrations

Index

index present

Literary Form

non fiction

Main title

Land of fish and rice

Nature of contents

bibliography

Oclc number

937452511

Responsibility statement

Fuchsia Dunlop ; photography by Yuki Sugiura

Sub title

recipes from the culinary heart of China

Summary

An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork

Table Of Contents

The beautiful south -- Appetizers -- Meat -- Poultry and eggs -- Fish and seafood -- Tofu -- Vegetables -- Soups -- Rice -- Noodles -- Dumplings and snacks -- Sweet dishes -- Drinks -- Basic recipes -- Planning a menu -- Ingredients -- Equipment -- Techniques

Classification