Bibliograph

101 classic cookbooks, 501 classic recipes, The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor

Type

Label

101 classic cookbooks, 501 classic recipes, The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor

Language

eng

Bibliography note

Includes bibliographical references (p. 652-657) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

101 classic cookbooks

Oclc number

783165238

Responsibility statement

The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor

Sub title

501 classic recipes

Summary

In this collection, some of the most respected figures in the food world have come together to choose 101 of the most important cookbooks of the twentieth century, the books that changed the way we eat over the years. From these 101 cookbooks, 501 signature recipes have been selected that reflect the author's unique viewpoint, codify a revolutionary new technique, or magically invoke a particular time and place. Also, the significance of each cookbook is explained in a capsule review alongside images of its first edition. In addition, interspersed throughout the collection are ten essays by culinary luminaries about the significance and legacy of the trailblazer chefs who came before them

resource.variantTitle

One hundred and one classic cookbooks : five hundred and one classic recipesOne hundred one classic cookbooks : five hundred one classic recipes501 classic recipesFive hundred and one classic recipesFive hundred one classic recipes

Classification