Incoming Resources
- Taste, my life through food, Stanley Tucci
- People who love to eat are always the best people, and other wisdom, Julia Child
- Bon appetit!, the delicious life of Julia Child, Jessie Hartland
- Raw dog, the naked truth about hot dogs, Jamie Loftus
- My life in France, Julia Child with Alex Prud'homme
- Julia., director, Julie Cohen, DVD/Widescreen
- Taste, my life through food, Stanley Tucci
- Gordon Ramsay, Jeanne Nagle
- Rebel chef, in search of what matters, Dominique Crenn with Emma Brockes
- Dearie, the remarkable life of Julia Child, Bob Spitz
- Blood, bones & butter, the inadvertent education of a reluctant chef, Gabrielle Hamilton
- The French chef in America, Julia Child's second act, Alex Prud'homme
- Not becoming my mother, and other things she taught me along the way, Ruth Reichl
- Finding Freedom, a cook's story; remaking a life from scratch, Erin French
- Dirt, adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking, Bill Buford
- Bobby Flay, Don Rauf
- Down and out in paradise, the life of Anthony Bourdain, Charles Leerhsen
- Yes, chef, Marcus Samuelsson
- Out of line, a life of playing with fire, Barbara Lynch
- Rachael Ray, Don Rauf
- Warming up Julia Child, the remarkable figures who shaped a legend, Helen Lefkowitz Horowitz
- 32 yolks, from my mother's table to working the line, Eric Ripert, with Veronica Chambers
- In the weeds, around the world and behind the scenes with Anthony Bourdain, Tom Vitale
- As always, Julia, the letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece, selected and edited by Joan Reardon
- The French ingredient, making a life in Paris one lesson at a time, Jane Bertch ; illustrated by Jessie Kanelos Weiner
- Anthony Bourdain remembered
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- Dearie, the remarkable life of Julia Child, by Bob Spitz
- Emeril Lagasse, Don Rauf
- Fieldwork, by Iliana Regan
- The man who ate too much, the life of James Beard, John Birdsall
- L'appart, the delights and disasters of making my Paris home, David Lebovitz
- Below stairs, the classic kitchen maid's memoir that inspired Upstairs, Downstairs and Downton Abbey, Margaret Powell
- Coming to my senses, the making of a counterculture cook, Alice Waters, with Cristina Mueller & Bob Carrau
- Serious eater, a food lover's perilous quest for pizza and redemption, Ed Levine
- Save me the plums, my Gourmet memoir, Ruth Reichl
- Down and out in paradise, the life of Anthony Bourdain, Charles Leerhsen
- Comfort me with apples, more adventures at the table, Ruth Reichl
- Savor, a chef's hunger for more, Fatima Ali with Tarajia Morrell ; foreword by Farezeh Durrani
- Finding freedom, a cook's story; remaking a life from scratch, Erin French