Cooking, American + Southern style
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Cooking, American + Southern style
Name
Cooking, American + Southern style
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- Subject of24
- The glory of Southern cooking, recipes for the best beer-battered fried chicken, cracklin' biscuits, Carolina pulled pork, fried okra, Kentucky cheese pudding, hummingbird cake, and 375 other delectible dishes, James Villas
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon
- Thoughtful cooking, recipes rooted in the New South, William Stark Dissen ; photography by Johnny and Charlotte Autry
- Still we rise, a love letter to the Southern biscuit with over 70 sweet and savory recipes, Erika Council ; photographs by Andrew Thomas Lee
- Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin
- The Southern vegetable book, a root-to-stalk guide to the South's favorite produce, by Rebecca Lang
- No taste like home, a celebration of regional Southern cooking and hometown flavor, Kelly Alexander
- South, essential recipes and new explorations, Sean Brock, with Lucas Weir and Marion Sullivan ; photographs by Peter Frank Edwards
- Turnip greens & tortillas, a Mexican chef spices up the Southern kitchen, Eddie Hernandez and Susan Puckett ; photographs by Angie Mosier
- The way home, a celebration of sea islands food and family with over 100 recipes, Kardea Brown
- The good book of southern baking, a revival of biscuits, cakes, and cornbread, Kelly Fields with Kate Heddings
- Tanya Holland's California soul, recipes from a culinary journey West, Tanya Holland with Maria C. Hunt and Dr. Kelley Fanto Deetz ; foreword by Alice Walker ; photographs by Aubrie Pick
- The best cook in the world, tales from my momma's table, Rick Bragg
- I am from here, stories and recipes from a Southern chef, Vishwesh Bhatt with Sara Camp Milam ; photography by Angie Moser
- Soul, a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
- Magnolia Table, a collection of recipes for gathering, Joanna Gaines ; photography by Amy Neunsinger, V. 2
- The rise, Black cooks and the soul of American food, Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
- The Southern Foodways Alliance community cookbook, edited by Sara Roahen and John T. Edge
- Bress 'n' nyam, Gullah Geechee recipes from a sixth-generation farmer, Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert
- Julia Reed's South, spirited entertaining and high-style fun all year long, by Julia Reed ; photography by Paul Costello
- Cheryl Day's treasury of Southern baking, Cheryl Day ; photographs by Angie Mosier
- Big food big love, Down-home Southern cooking full of heart from Seattle's Wandering Goose, Heather Earnhardt
- Learn to cook 25 Southern classics 3 ways, traditional, contemporary, international, Jennifer Brulé
- Paula Deen's the Deen family cookbook, Paula Deen with Melissa Clark ; photographs by Alan Richardson