Ipswich Public Library
COOKING / Courses & Dishes / General
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COOKING / Courses & Dishes / General
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COOKING / Courses & Dishes / General
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COOKING / Courses & Dishes / General
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Saka Saka, adventures in African cooking, south of the Sahara, Anto Cocagne & Aline Princet ; photography: Aline Princet ; design: Isabelle Brouant
Trisha's kitchen, easy comfort food for friends and family, Trisha Yearwood with Beth Yearwood Bernard ; foreward by Garth Brooks
Make it ahead, Ina Garten ; photographs by Quentin Bacon ; garden photographs by John M. Hall
The complete modern pantry, 350+ ways to cook well with what's on hand, America's Test Kitchen
Whatever happened to Sunday dinner?, a year of Italian menus, with 250 recipes that celebrate family, Lisa Caponigri ; food photography by Guy Ambrosino
Homemade simple, effortless dishes for a busy life, Amanda Haas ; foreword by Ayesha Curry ; photography by Kathleen Sheffer
Dinner illustrated, 175 meals ready in 1 hour or less, the editors at America's Test Kitchen
Delicious gatherings, recipes to celebrate together, Tara Bench
The essential James Beard cookbook, 450 recipes that shaped the tradition of American cooking, James Beard; edited by Rick Rodgers
French bistro, restaurant-quality recipes for appetizers, entrees, desserts, and drinks, by Maria Zihammou ; photos by Åsa Dahlgren ; translated by Cory Klingsporn
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