Incoming Resources
- Food, Sally Hewitt
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- Toast, the story of a boy's hunger, Nigel Slater
- The food matters cookbook, by Mark Bittman
- It's disgusting -- and we ate it!, true food facts from around the world--and throughout history!, by James Solheim ; illustrated by Eric Brace
- What's your favorite food?, Eric Carle and friends ; Aki, Isabelle Arsenault, Brigette Barrager, Matthew Cordell, Benji Davies, Karen Katz, Laurie Keller, Juliet Men©♭ndez, Greg Pizzoli, Misa Saburi, [and 3 others]
- How did that get in my lunchbox?, the story of food, Chris Butterworth ; illustrated by Lucia Gaggiotti
- Food anatomy, the curious parts & pieces of our edible world, Julia Rothman, author & illustrator of Farm Anatomy & Nature Anatomy ; with help from Rachel Wharton
- The lost supper, searching for the future of food in the flavors of the past, Taras Grescoe
- More is more, get loose in the kitchen, Molly Baz ; photographs by Peden+Munk
- The science of cooking, Dr. Stuart Farrimond
- Simply Julia, 110 easy recipes for healthy comfort food, Julia Turshen
- Big heart little stove, bringing home meals & moments from The Lost Kitchen, Erin French with Rachel Holtzman ; photography by Nicole Franzen
- Good Housekeeping comfort food!, scrumptious classics made easy
- Will it waffle?, 53 unexpected and irresistible recipes to make in a waffle iron, Daniel Shumski, creator of waffleizer.com
- The Oxford companion to food, Alan Davidson ; illustrations by Soun Vannithone
- Ottolenghi test kitchen, extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry, Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick
- Barefoot Contessa foolproof, Ina Garten
- Gastro obscura, a food adventurer's guide, Cecily Wong, Dylan Thuras ; with additional writing by Rachel Rummel, Anne Ewbank, and Sam O'Brien
- Edible insects., a Nova production by Blink Films for GBH ; written, produced and directed by Peter Chinn, DVD/Widescreen
- Real food/fake food, why you don't know what you're eating & what you can do about it, Larry Olmsted
- What makes popcorn pop?, first questions and answers about food
- The kitchen whisperers, cooking with the wisdom of our friends, Dorothy Kalins ; foreword by Danny Meyer
- Eating in the middle, a mostly wholesome cookbook, Andie Mitchell, author of the New York Times bestselling memoir It Was Me All Along ; photographs by Aran Goyoaga
- The dairy-free & gluten-free kitchen, Denise Jardine ; photography by Caroline Kopp and Erin Kunkel
- Half baked harvest super simple, more than 125 recipes for instant, overnight, meal-prepped, and easy comfort foods, Tieghan Gerard
- My favorite food