Incoming Resources
- Hook, line, and supper, new techniques and master recipes for everything caught in lakes, rivers and streams, and at sea, Hank Shaw ; photographs by Holly A. Heyser
- Fish without a doubt, the cook's essential companion, Rick Moonen and Roy Finamore ; photographs by Ben Fink
- 200 best canned fish & seafood recipes, for salmon, tuna, shrimp, crab, lobster, oysters & more, Susan Sampson
- The paleo chef, quick, flavorful paleo meals for eating well, Pete Evans ; photography by Mark Roper
- New England seafood cookbook, foreword by Jasper White ; introduction by Sheryl Julian and Julie Riven
- Chrissi's fish tales, a collection of delicious and easy ways to prepare fish and shellfish ... and the stories behind them, Chrissi Pappas
- Foolproof fish, modern recipes for everyone, everywhere, America's Test Kitchen
- A history of chowder, four centuries of a New England meal, Jake Walker and Robert S. Cox
- Veggies & fish, inspired new recipes for plant-forward pescatarian cooking, Bart van Olphen ; photographs by David Loftus ; styling by Inge Tichelaar
- The joy of seafood, the all-purpose seafood cookbook with more than 900 recipes, Barton Seaver
- Butcher on the block, everyday recipes, stories, and inspirations from your local butcher and beyond, Matt Moore
- Fresh fish, a fearless guide to grilling, shucking, searing, poaching and roasting seafood, Jennifer Trainer Thompson ; photographs by Keller + Keller
- Sushi taste and technique, Kimiko Barber and Hiroki Takemura ; photography by Ian O'Leary
- Consider the oyster, MFK Fisher
- The new Legal Sea Foods cookbook, Roger Berkowitz and Jane Doerfer
- For cod & country, Barton Seaver