The underground culinary tour, how the new metrics of today's top restaurants are transforming how America eats, Damian Mogavero and Joseph D'Agnese ; foreword by Danny Meyer - hardcover
Format
hardcover
Label
The underground culinary tour, how the new metrics of today's top restaurants are transforming how America eats, Damian Mogavero and Joseph D'Agnese ; foreword by Danny Meyer - hardcover
Edition
First edition.
Isbn
9781101903308
Lccn
2016023657
Physical Description
xiii, 320 pages, 22 cm
System control number
(Sirsi) 1703201(OCoLC)950519537
Cover Art
Carrier category
Copyright
Media category
Publication
Mapped to
Incoming Resources
- Item of1
Outgoing Resources
- Instantiates1
- Carrier category1
- Copyright1
- Media category1
- Publication1
- Mapped to2