Kitchen fundamentals., Fullscreen
Type
Label
Kitchen fundamentals., Fullscreen
Language
eng
Characteristic
videorecording
resource.interestGradeLevel
Grade 6-adult
Main title
Kitchen fundamentals.
Oclc number
556038715
Runtime
40
Summary
Teaches the basic techniques used in food preparation. Techniques covered include, handwashing; knife cuts such as large and small dice, julienne, paring, slicing, chop, mince; measuring-dry and liquid; cooking basics-grating, sifting, whipping, rolling, broiling, saute, pan searing, boiling, steaming
Table Of Contents
pt. 1. Intro to knives; 20 min -- pt. 2. Fundamentals of Cooking; 24 min
Technique
live action
resource.variantTitle
Kitchen fundamentals, basic techniques used in food preparation
resource.version
Fullscreen
Classification
Subject
Content
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Outgoing Resources
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