Incoming Resources
- Cooking from the spirit, easy, delicious, and joyful plant-based inspirations, Tabitha Brown
- The Gracias Madre cookbook, bright, plant-based recipes from our Mexi-Cali kitchen, Gracias Madre ; with Rachel Holtzman ; photographs by Lisa Romerein
- PlantYou: scrappy cooking, 140+ plant-based zero-waste recipes that are good for you, your wallet, and the planet, Carleigh Bodrug
- Vegan Christmas, over 70 amazing recipes for the festive season, / by Avant-Garde Vegan Gaz Oakley ; photography by Simon Smith and Peter O'Sullivan
- Tenderheart, a cookbook about vegetables and unbreakable family bonds, Hetty Lui McKinnon ; photographs by Hetty Lui McKinnon
- Plant-powered protein, 125 recipes for using today's amazing meat alternatives, Nava Atlas ; photographs by Hannah Kaminsky
- Veganistan, a vegan tour of the Middle East and beyond, Sally Butcher
- Cooking with plant-based meat, 75 vegan and vegetarian recipes for all your meaty cravings, America's Test Kitchen
- Oodles and oodles of vegan noodles, soba, ramen, udon & more, Cheynese Khachame
- Joyfull, cook effortlessly, eat freely, live radiantly, Radhi Devlukia-Shetty, with Rachel Holtzman ; photography by Alanna Hale
- Dada eats love to cook it, 100 plant-based recipes for everyone at your table, Samah Dada ; photography by Julia Gartland
- Plant-based India, nourishing recipes rooted in tradition, Dr. Sheil Shukla
- Mission vegan, wildly delicious food for everyone, Danny Bowien with JJ Goode