Incoming Resources
- Moosewood Restaurant cooking for health, more than 200 new vegetarian and vegan recipes for delicious and nutrient-rich dishes, The Moosewood Collective
- Veggie burgers every which way, fresh, flavorful, and healthy plant-based burgers, Lukas Volger ; photography by Evi Abeler
- Lucid food, cooking for an eco-conscious life, Louisa Shafia ; photography by Jennifer Martiné
- Oh she glows every day, over 100 vegan recipes to glow from the inside out, Angela Liddon
- At my table, vegetarian feasts for family and friends, Mary McCartney
- Raw energy, 124 raw food recipes for energy bars, smoothies, and other snacks to supercharge your body, Stephanie Tourles
- Family vegetarian cookbook, 225 recipes everyone will love
- Thug kitchen 101
- Protein ninja, power through your day with 100 hearty plant-based recipes that pack a protein punch, Terry Hope Romero
- Minimalist Baker's everyday cooking, 101 entirely plant-based, mostly gluten-free, easy and delicious recipes, Dana Shultz, author of Minimalist Baker
- River cottage veg, 200 inspired vegetable recipes, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
- The homesteader's kitchen, recipes from farm to table, Robin Burnside
- Love soup, 160 all-new vegetarian recipes from the author of The Vegetarian Epicure, Anna Thomas ; illustrations by Annika Huett
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
- Superiority Burger cookbook, the vegetarian hamburger is now delicious, Brooks Headley ; with Julia Goldberg, Gabe Rosner, Matthew Silverstein, and Matt Sweeney ; photographs by Sunny Shokrae
- 125 best vegan recipes, Maxine Effenson Chuck & Beth Gurney
- Husbands that cook, more than 120 irresistible vegetarian recipes and tales from our tiny kitchen, Ryan Alvarez and Adam Merrin
- Salad people and more real recipes, a new cookbook for preschoolers and up, Mollie Katzen
- Vegan under pressure, perfect vegan meals made quick and easy in your pressure cooker, by Jill Nussinow
- The glorious vegetables of Italy, by Domenica Marchetti ; photographs by Sang An
- Vegan for everybody, foolproof plant-based recipes for breakfast, lunch, dinner, and in-between, the editors at America's Test Kitchen
- Around the world vegan cookbook, Niki Webster
- The gourmet vegetarian slow cooker, simple and sophisticated meals from around the world, Lynn Alley ; photography by Leo Gong
- The smart girl's guide to going vegetarian, how to look great, feel fabulous, and be a better you, Rachel Meltzer Warren, MS, RDN
- Vegan cheese, simple, delicious plant-based recipes, by Jules Aron
- The kind diet, a simple guide to feeling great, losing weight, and saving the planet, Alicia Silverstone ; photographs by Victoria Pearson
- Cool meat-free recipes, delicious & fun foods without meat, Nancy Tuminelly
- 125 best vegetarian slow cooker recipes, Judith Finlayson
- Becoming vegan, the everyday guide to plant-based nutrition, Brenda Davis, RD, Vesanto Melina, MS, RD
- Betty goes vegan, 500 classic recipes for the modern family, Annie & Dan Shannon
- Ultimate veg, Jamie Oliver
- Bake, make, & learn to cook vegetarian, healthy and green recipes for young cooks, David Atherton ; illustrated by Alice Bowsher
- The simple art of vegetarian cooking, templates and lessons for making delicious meatless meals every day, Martha Rose Shulman
- Vegan with a vengeance, over 150 delicious, cheap, animal-free recipes that rock, Isa Chandra Moskowitz ; photographs by Geoffery Tischman ; food styling by Neje Bailey, Isa Chandra Moskowitz, and Terry Romero
- Power plates, 100 nutritionally balanced, one-dish vegan meals, Gena Hamshaw ; photography by Ashley McLaughlin
- The forest feast for kids, colorful vegetarian recipes that are simple to make, Erin Gleeson
- The occasional vegetarian, 100 delicious dishes that put vegetables at the center of the plate, Elaine Louie
- Quick and easy low-cal vegan comfort food, 150 down-home recipes packed with flavor, not calories, Alicia C. Simpson
- Forks over knives--the cookbook, over 300 recipes for plant-based eating all through the year, Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker
- Moosewood restaurant favorites, the 250 most-requested, naturally delicious recipes from one of America's best-loved restaurants, The Moosewood Collective ; food photography by Jim Scherer
- Fresh food fast, delicious, seasonal vegetarian meals in under an hour, Peter Berley with Melissa Clark
- Love & lemons, simple feel-good food, Jeanine Donofrio, with Phoebe Moore ; photography by Eva Kolenko
- The Moosewood Restaurant table, 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America, The Moosewood Collective ; food photography by Al Karevy ; food styling by Patti Harville
- Meatless, more than 200 of the very best vegetarian recipes, from the kitchens of Martha Stewart Living ; foreword by Martha Stewart
- Chloe's kitchen, 125 easy, delicious recipes for making the food you love the vegan way, Chloe Coscarelli ; foreword by Neal D. Barnard