Nutrition, obesity & eating disorders handbook & resource guide
Type
Label
Nutrition, obesity & eating disorders handbook & resource guide
Language
eng
Illustrations
chartsphotographsmaps
Index
index present
Literary Form
non fiction
Main title
Nutrition, obesity & eating disorders handbook & resource guide
Nature of contents
handbooks
Oclc number
1276815389
Series statement
Grey House health & wellness guides, [5]
Summary
This volume is designed to bring together necessary and valuable information for those who are struggling with obesity or eating disorders, and for anyone who wants to learn more about nutrition and a healthy lifestyle. The goal of this volume is to connect readers interested in a healthy lifestyle with solid information about how to help them achieve their healthy living goals. Nutrition, Obesity & Eating Disorders Handbook & Resource Guide combines valuable educational material with up-to-date resources. It offers statistics, both national and state, as well as discussions about healthy living, obesity prevention, and how to identify and treat eating disorders
Table Of Contents
Section One: Studies & Statistics About Nutrition, Obesity & Eating Disorders --Section Two: Conditions Directly Related to Nutrition - Allergies & Nutrition - Diabetes (Type 2) - Eating Disorders - Agencies & Associations - Gastointestinal Disorders - Heart Disease & Nutrition - Hypertension - Kidney Disease & Liver Disease - Obesity - Osteoarthritis & Nutrition - Ulcerative Colitis - Section Three: Conditions Indirectly Related to Nutrition - Cancer - Chronic Pain - Mental Illness - Substance Abuse - Sleep Disorders - Stroke - Thyroid Disease - General Resources - Section Four: Appendix & Indexes - Glossary of Terms - Entry Index - Geographic Index.Table of Contents
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Nutrition, obesity and eating disorders handbook and resource guide
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