Dinners and dining
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Dinners and dining
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Dinners and dining
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Incoming Resources
- Subject of18
- Cook simply, live fully, flexible, flavorful recipes for any mood, Yasmin Fahr
- The Steamy kitchen cookbook, 101 Asian recipes simple enough for tonight's dinner, Jaden Hair ; photography by Jaden Hair
- Save-it-forward suppers, a simple strategy to save time, money, and sanity, Cyndi Kane ; illustrations by Jeannine Bulleigh ; [foreword by Ree Drummond]
- Dinner, a love story : it all begins at the family table, Jenny Rosenstrach ; photographs by Jennifer Causey
- Whatever happened to Sunday dinner?, a year of Italian menus, with 250 recipes that celebrate family, Lisa Caponigri ; food photography by Guy Ambrosino
- The dinner party project, a no-stress guide to food with friends, Natasha Feldman ; photographs by Alana Kysar ; illustrations by Becky Simpson
- Start simple, eleven everyday ingredients for countless weeknight meals, Lukas Volger ; photography by Cara Howe ; illustrations by Allira Tee
- Dinner tonight, 100 simple, healthy recipes for every night of the week, Alex Snodgrass ; photography by Kristen Kilpatrick
- Dinner made easy with Six Sisters' Stuff, time-saving recipes for busy moms, Six Sisters' Stuff
- Time for dinner, strategies, inspiration, and recipes for family meals every night of the week, Pilar Guzman, Jenny Rosenstrach & Alanna Stang ; photography, Marcus Nilsson ; recipes, Victoria Granof ; produced by Melcher Media
- Dinner illustrated, 175 meals ready in 1 hour or less, the editors at America's Test Kitchen
- What she ate, six remarkable women and the food that tells their stories, Laura Shapiro
- How to celebrate everything, recipes and rituals for birthdays, holidays, family dinners, and every day in between, Jenny Rosenstrach ; Photography by Chelsea Cavanaugh
- The modern proper, simple dinners for every day, Holly Erickson and Natalie Mortimer ; photography by Eva Kolenko
- Gastrophysics, the new science of eating, professor Charles Spence ; foreword by Heston Blumenthal
- Dinner in Rome, a history of the world in one meal, Andreas Viestad ; translated by Matt Bagguley
- Magic, a novel, Danielle Steel
- A generous meal, modern recipes for dinner, Christine Flynn
Outgoing Resources
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