Incoming Resources
- The audacity of hops, the history of America's craft beer revolution, Tom Acitelli
- Drink beer, think beer, getting to the bottom of every pint, John Holl
- Beer at my table, recipes, beer styles and food pairings, Tonia Wilson, chef & beer sommelier
- The complete beer course, from novice to expert in twelve tasting classes, Joshua M. Bernstein