Label
African American cooking
Name
African American cooking
Incoming Resources
- Kwanzaa karamu, cooking and crafts for a Kwanzaa feast, April A. Brady ; illustrations by Barbara Knutson ; photographs by Robert L. and Diane Wolfe ; additional recipes by Cheryl Davidson Kaufman ... [and others]
- Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin
- Tanya Holland's California soul, recipes from a culinary journey West, Tanya Holland with Maria C. Hunt and Dr. Kelley Fanto Deetz ; foreword by Alice Walker ; photographs by Aubrie Pick
- Soul, a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
- The way home, a celebration of sea islands food and family with over 100 recipes, Kardea Brown
- KosherSoul, the faith and food journey of an African American Jew, Michael W. Twitty
- Black food, stories, art & recipes from across the African diaspora, edited by Bryant Terry ; photographs by Oriana Koren
- The rise, Black cooks and the soul of American food, Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
- Bress 'n' nyam, Gullah Geechee recipes from a sixth-generation farmer, Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert
- Homage, recipes and stories from an Amish soul food kitchen, Chris Scott, with Sarah Zorn ; photographs by Brittany Cornerly