Ipswich Public Library
COOKING / Regional & Ethnic / Mediterranean
Type
http://bibfra.me/vocab/lite/Concept
Label
COOKING / Regional & Ethnic / Mediterranean
Name
COOKING / Regional & Ethnic / Mediterranean
Source
bisacsh
Focus
COOKING / Regional & Ethnic / Mediterranean
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Incoming Resources
Subject of
3
Tasting Italy, a culinary journey, foreword by Jack Bishop ; essays by Eugenia Bone and Julia Della Croce ; recipes by American's Test Kitchen
Jerusalem, a cookbook, Yotam Ottolenghi, Sami Tamimi
Super Tuscan, heritage recipes and simple pleasures from our kitchen to your table, Gabriele Corcos and Debi Mazar ; with Rick Rodgers
Outgoing Resources
Focus
1
COOKING / Regional & Ethnic / Mediterranean
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