Bibliograph

Quintessential Filipino cooking, more than 75 authentic and classic recipes of the Philippines / Liza Agbanlog, founder of Salu Salo Recipes ; [photography by Allie Lehman]

Type

Label

Quintessential Filipino cooking, more than 75 authentic and classic recipes of the Philippines / Liza Agbanlog, founder of Salu Salo Recipes ; [photography by Allie Lehman]

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Quintessential Filipino cooking

Oclc number

1043039401

Sub title

more than 75 authentic and classic recipes of the Philippines / Liza Agbanlog, founder of Salu Salo Recipes ; [photography by Allie Lehman]

Summary

"Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza's personal touch that takes it to the next level. These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable dishes. Using easy-to-find ingredients and simple techniques Liza teaches readers to cook their own lumpia (spring rolls), sinigang (sour soup), longganisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche fan and more."--Back cover

Table Of Contents

Lutuing baboy at baka (pork and beef dishes) -- Lutuing manok (chicken dishes) -- Pagkaing-dagat (seafood dishes) -- Kanin at pancit (rice and noodle dishes) -- Lutuing gulay (vegetable dishes) -- Sabaw (soups) -- Merienda (snacks) -- Sawsawan at ensalada (dipping sauces and accompaniments)

Contributor