Incoming Resources
- How to break an egg, 1,453 kitchen tips, food fixes, emergency substitutions, and handy techniques, by the editors, contributors, and readers of Fine cooking magazine
- At Blanchard's table, a trip to the beach cookbook, Melinda Blanchard and Robert Blanchard ; photographs by Ben Fink ; with additional photographs by Wyatt Counts
- The new elegant but easy cookbook, Marian Burros and Lois Levine
- Starting with ingredients, quintessential recipes for the way we really cook, Aliza Green
- In the hands of a chef, cooking with Jody Adams, Jody Adams and Ken Rivard
- Good housekeeping keto diet, 100+ low-carb, high-fat recipes
- Cookies!, an interactive recipe book, illustrated by Lotta Nieminen
- Disney villains cookbook, recipes, Joy Howard, with additional recipes by Deanna F. Cook and Cynthia Littlefield ; photography, Joe St. Pierre ; illustrations, The Disney Storybook Art Team
- Children's tea & etiquette, brewing good manners in young minds, Dorothea Johnson, John Harney & Ann Noyes ; illustrated by Dawn Peterson ; recipes by Bruce Richardson
- The flexitarian table, inspired, flexible meals for vegetarians, meat lovers, and everyone in between, Peter Berley, with Zoe Singer ; photographs by Quentin Bacon
- On the side, a sourcebook of inspiring side dishes, Ed Smith ; photography by Joe Woodhouse
- Barefoot Contessa back to basics, fabulous flavor from simple ingredients, Ina Garten ; photographs by Quentin Bacon
- The art of simple food, Alice Waters
- Bluey and Bingo's fancy restaurant cookbook
- Practical paleo, a customized approach to health and a whole-foods lifestyle, Diane Sanfilippo, BS, NC. ; food photography by Bill Staley & Diane Sanfilippo ; foreword by Robb Wolf
- The gourmet prescription, high flavor recipes for lower carbohydrate diets, Deborah Friedson Chud ; managing editor: Jain Lemos ; food photographs: Tim Turner
- Garlic and sapphires, Ruth Reichl
- Tasha Tudor's Old-fashioned gifts, presents and favors for all occasions, Tasha Tudor and Linda Allen. --
- Kids cook!, 100+ super-easy, delicious recipes, Good Housekeeping
- Julia's kitchen wisdom, essential techniques and recipes from a lifetime of cooking, by Julia Child with David Nussbaum
- Chez Panisse Café cookbook, Alice Waters
- Julia Child!, America's favorite chef, produced by WGBH/Boston in association with Thirteen/WNET New York American Masters ; written and produced by Marilyn Mellowes
- Roast chicken and other stories, a recipe book, by Simon Hopkinson with Lindsey Bareham ; illustrations by Flo Bayley
- Tender at the bone, growing up at the table, Ruth Reichl
- Sauces, classical and contemporary sauce making, James Peterson
- Family meals, Maria Helm Sinskey ; photography by Ray Kachatorian
- Cooking for comfort, more than 100 wonderful recipes that are as satisfying to cook as they are to eat, Marian Burros
- The science of good food, the ultimate reference on how cooking works, David Joachim, Andrew Schloss, A. Philip Handel
- The Usborne round the world cookbook, Caroline Young ; designed by Carol Law ; illus. by Nadine Wickenden
- Last dinner on the Titanic, by Rick Archbold ; recipes by Dana McCauley ; introduction by Walter Lord ; historical consultation by Don Lynch
- The big, fun kids baking book, editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka
- The Silver Palate cook book, Julee Rosso & Sheila Lukins with Michael McLaughlin ; photographs by Patrick Tregenza and Susan Goldman ; illustrations by Sheila Lukins
- Garlic and sapphires, [the secret life of a critic in disguise], Ruth Reichl
- Vegetables illustrated, an inspiring guide with 700+ kitchen-tested recipes, America's Test Kitchen
- Frosting & icing workshop, decorating desserts, Megan Borgert-Spaniol
- Vineyard harvest, by Tina Miller with Christie Matheson ; photographs by Alison Shaw
- The food you want to eat, 100 smart, simple recipes, Ted Allen with Stephanie Lyness ; photographs by Bill Bettencourt
- The Alice in Wonderland cookbook, a culinary diversion, John Fisher ; with illustrations by Sir John Tenniel. --
- Ripe figs, recipes and stories from Turkey, Greece, and Cyprus, Yasmin Khan ; photography by Matt Russell
- American girl around the world cookbook, photography Nicole Hill Gerulat
- Fat, an appreciation of a misunderstood ingredient, with recipes, Jennifer McLagan ; photography by Leigh Beisch