Incoming Resources
- Gordon Ramsay's uncharted, a culinary adventure with 60 recipes from around the globe, Gordon Ramsay
- Buttermilk graffiti, a chef's journey to discover America's new melting-pot cuisine, Edward Lee
- The world on a plate, 40 cuisines, 100 recipes, and the stories behind them, Mina Holland
- How to cook a gooseberry fool, unusual recipes from around the world, Marcia Vaughan ; photographs by Robert and Diane Wolfe
- The best of Craig Claiborne, Craig Caliborne with Pierre Franey, edited by Joan Whitman, introduction by Paul Prudhomme, illustrations by Ed Lam
- South of somewhere, recipes and stories from my life in South Africa, South Korea & the American South, Dale Gray with Susan Choung
- The New York times cook book, by Craig Claiborne
- Gourmet today, more than 1000 all-new recipes for the contemporary kitchen, edited by Ruth Reichl
- World travel, an irreverent guide, Anthony Bourdain and Laurie Woolever
- Carla's comfort foods, favorite dishes from around the world, Carla Hall with Genevieve Ko ; photography by Frances Janisch ; design by Jennifer Barry
- World travel, an irreverent guide, Anthony Bourdain and Laurie Woolever ; illustrations by Wesley Allsbrook
- Around the world in 80 dinners, the ultimate culinary adventure, Cheryl and Bill Jamison
- Little dumplings, by Jekka Kuhlmann, Krissy Kuhlmann & Haley Hazell ; illustrated by Manita Boonyong
- Kids around the world cook!, the best foods and recipes from many lands, Arlette N. Braman
- The best recipes in the world, more than 1,000 international dishes to cook at home, Mark Bittman
- Heart of the artichoke and other kitchen journeys, David Tanis ; photographs by Christopher Hirsheimer
- Flavor+us, cooking for everyone, Rahanna Bisseret Martinez ; photography by Ed Anderson
- The kids' multicultural cookbook, food & fun around the world, Deanna Cook
- The kids' multicultural cookbook, food & fun from around the world, by Deanna F. Cook ; illustrations by Michael Kline
- American girl around the world cookbook, photography Nicole Hill Gerulat
- Cook like a local, flavors that can change how you cook and see the world, Chris Shepherd ; with Kaitlyn Goalen ; photographs by Julie Soefer