HOUSE & HOME / General
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HOUSE & HOME / General
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HOUSE & HOME / General
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Incoming Resources
- Subject of45
- The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
- Still we rise, a love letter to the Southern biscuit with over 70 sweet and savory recipes, Erika Council ; photographs by Andrew Thomas Lee
- Bagels, schmears, and a nice piece of fish, a whole brunch of recipes to make at home, Cathy Barrow ; photographs by Linda Xiao
- Kitchen yarns, notes on life, love, and food, Ann Hood
- The snowy cabin cookbook, meals and drinks for adventurous days and cozy nights, Marnie Hanel & Jen Stevenson ; illustrations by Monica Dorazewski
- KosherSoul, the faith and food journey of an African American Jew, Michael W. Twitty
- The French ingredient, making a life in Paris one lesson at a time, Jane Bertch ; illustrated by Jessie Kanelos Weiner
- More than cake, 100 baking recipes built for pleasure and community, by Natasha Pickowicz ; photographs by Graydon Herriott
- Big heart little stove, bringing home meals & moments from The Lost Kitchen, Erin French with Rachel Holtzman ; photography by Nicole Franzen
- PlantYou: scrappy cooking, 140+ plant-based zero-waste recipes that are good for you, your wallet, and the planet, Carleigh Bodrug
- The simple art of rice, recipes from around the world for the heart of your table, JJ Johnson with Danica Novgorodoff ; photographs by Beatriz da Costa ; food styling by Roscoe Betsill and Frances Luard ; illustrations by Danica Novgorodoff
- Save-it-forward suppers, a simple strategy to save time, money, and sanity, Cyndi Kane ; illustrations by Jeannine Bulleigh ; [foreword by Ree Drummond]
- Chinese menu, the history, myths, and legends behind your favorite foods, Grace Lin
- Stuffed, the sandwich cookie book, Heather Mubarak
- Food babe kitchen, more than 100 delicious, real food recipes to change your body and your life, Vani Hari
- South, essential recipes and new explorations, Sean Brock, with Lucas Weir and Marion Sullivan ; photographs by Peter Frank Edwards
- Delish, eat like every day's the weekend, Joanna Saltz and the editors of Delish
- My place at the table, a recipe for a delicious life in Paris, Alexander Lobrano
- Milk Street, the new rules : recipes that will change the way you cook, Christopher Kimball ; with writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Under and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creatives
- The Nordic baking book, Magnus Nilsson
- Everyday cake, 45 simple layer, bundt, loaf, and sheet cakes, Polina Chesnakova ; photography by Charity Burggraaf
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- In Bibi's kitchen, the recipes and stories of grandmothers from the eight African countries that touch the Indian Ocean, Hawa Hassan and Julia Turshen ; photography by Khadija M. Farah and Jennifer May
- Zero proof cocktails, 90 non-alcoholic recipes for mindful drinking, Elva Ramirez ; photography by Robert Bredvad
- Shaq's family style, championship recipes for feeding family and friends, Shaquille O'Neal with Rachel Holtzman, Matthew Silverman, and Matthew Piekarski ; photographs by Eva Kolenka
- 52 Shabbats, Friday night dinners inspired by a global Jewish kitchen, Faith Kramer ; photographs by Clare Rice
- Provisions, the roots of Caribbean cooking, Michelle Rousseau and Suzanne Rousseau
- Homemade yogurt & kefir, 71 recipes for making & using probiotic-rich ferments, Gianaclis Caldwell ; photography by Carmen Troesser
- Provecho, 100 vegan Mexican recipes to celebrate culture and community, Edgar Castrejón, with Susan Choung
- Everyday Dorie, the way I cook, Dorie Greenspan ; photographs by Ellen Silverman
- Open kitchen, inspired food for casual gatherings, Susan Spungen
- Pierogi, over 50 recipes to create perfect Polish dumplings, Zuza Zak ; photography by Ola O. Smit ; illustrations by Rhi Moxon
- Plant-powered protein, 125 recipes for using today's amazing meat alternatives, Nava Atlas ; photographs by Hannah Kaminsky
- Winner! winner! chicken dinner, 50 winning ways to cook it up!, Stacie Billis
- The complete cookbook for teen chefs, 70+ teen-tested and teen-approved recipes to cook, eat, and share, America's Test Kitchen
- Sundays with Sophie, Flay family recipes for any day of the week/, Bobby Flay with Emily Timberlake and inspiration from Sophie Flay ; photographs by Ed Anderson
- Easy beans, simple, satisfying recipes that are good for you, your wallet, and the planet, Jackie Freeman ; photography by Angie Norwood Browne
- The beginner's guide to dehydrating food, how to preserve all your favorite vegetables, fruits, meats, and herbs, Teresa Marrone ; photography by Adam DeTour
- Good enough, a cookbook : embracing the joys of imperfection & practicing self-care in the kitchen, Leanne Brown
- Cheryl Day's treasury of Southern baking, Cheryl Day ; photographs by Angie Mosier
- The tiny kitchen cookbook, strategies and recipes for creating amazing meals in small spaces, Annie Mahle
- Milk Street 365, the all-purpose cookbook for every day of the year, Christopher Kimball ; writing and editing, J.M. Hirsch, Michelle Locke, and Dawn Yanagihara ; recipes, Wes Martin, Courtney Hill, Diane Unger, and the Milk Street kitchen cooks and recipe contributors ; art direction, Jennifer Baldino Cox
- Pati Jinich treasures of the Mexican table, classic recipes, local secrets, Pati Jinich ; photographs by Angie Mosier
- Plant-based India, nourishing recipes rooted in tradition, Dr. Sheil Shukla
- The Korean vegan cookbook, reflections and recipes from Omma's kitchen, Joanne Lee Molinaro
Outgoing Resources
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