Bibliograph

The French chef with Julia Child, produced by Russell Morash or Ruth Lockwood ; directed by Russell Morash, David B. Atwood, Russell Fortier or David Griffiths, Disc 2

Type

Label

The French chef with Julia Child, produced by Russell Morash or Ruth Lockwood ; directed by Russell Morash, David B. Atwood, Russell Fortier or David Griffiths, Disc 2

Language

eng

Characteristic

videorecording

Intended audience

MPAA rating: Not rated

Main title

The French chef with Julia Child

Responsibility statement

produced by Russell Morash or Ruth Lockwood ; directed by Russell Morash, David B. Atwood, Russell Fortier or David Griffiths

Runtime

432

Summary

Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of 18 episodes from her original 1960's series. Includes downloadable recipes and a bibliography

Table Of Contents

Disc 2, Main courses: 1. Boeuf bourguignon -- 2. To roast a chicken -- 3. The lobster show -- 4. To stuff a sausage -- 5. Tripes à la mode -- 6. The whole fish story

Target audience

general

Technique

live action

resource.variantTitle

French chef

Classification