Vegetarian cooking
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Vegetarian cooking
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Vegetarian cooking
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Incoming Resources
- At my table, vegetarian feasts for family and friends, Mary McCartney
- River cottage veg, 200 inspired vegetable recipes, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
- The Ikaria way, 100 delicious plant-based recipes inspired by my Homeland, the Greek Island of Longevity, Diane Kochilas
- Food, Mary McCartney
- Veggie burgers every which way, fresh, flavorful, and healthy plant-based burgers, Lukas Volger ; photography by Evi Abeler
- Moosewood Restaurant cooking for health, more than 200 new vegetarian and vegan recipes for delicious and nutrient-rich dishes, The Moosewood Collective
- Family vegetarian cookbook, 225 recipes everyone will love
- A life in balance, delicious plant-based recipes for optimal helath, by Meg Wolff ; foreword by T. Colin Campbell ; preface by Joan Benoit Samuelson
- Thug kitchen 101
- Mostly plants, 101 delicious flexitarian recipes from the Pollan family, Tracy, Dana, Lori & Corky Pollan ; foreword by Michael Pollan ; photographs by Nicole Franzen
- Raw energy, 124 raw food recipes for energy bars, smoothies, and other snacks to supercharge your body, Stephanie Tourles
- East meets vegan, the best of Asian home cooking, plant-based and delicious, Sasha Gill
- Vegetarian & wholefoods bible, edited by Nicola Graimes
- Tenderheart, a cookbook about vegetables and unbreakable family bonds, Hetty Lui McKinnon ; photographs by Hetty Lui McKinnon
- Superiority Burger cookbook, the vegetarian hamburger is now delicious, Brooks Headley ; with Julia Goldberg, Gabe Rosner, Matthew Silverstein, and Matt Sweeney ; photographs by Sunny Shokrae
- Fabulous raw food, detox, lose weight, and feel great in just three weeks, Erica Palmcrantz Aziz ; translation by Lena Golden ; photographer, Anna Hult
- The modern cook's year, more than 250 vibrant vegetarian recipes to see you through the seasons, Anna Jones ; photographs by Ana Cuba
- The flexitarian table, inspired, flexible meals for vegetarians, meat lovers, and everyone in between, Peter Berley, with Zoe Singer ; photographs by Quentin Bacon
- Salad people and more real recipes, a new cookbook for preschoolers and up, Mollie Katzen
- Husbands that cook, more than 120 irresistible vegetarian recipes and tales from our tiny kitchen, Ryan Alvarez and Adam Merrin
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
- Love soup, 160 all-new vegetarian recipes from the author of The Vegetarian Epicure, Anna Thomas ; illustrations by Annika Huett
- Start simple, eleven everyday ingredients for countless weeknight meals, Lukas Volger ; photography by Cara Howe ; illustrations by Allira Tee
- Indian for everyone, the home cook's guide to traditional favorites, Anupy Singla
- The smart girl's guide to going vegetarian, how to look great, feel fabulous, and be a better you, Rachel Meltzer Warren, MS, RDN
- The simple art of vegetarian cooking, templates and lessons for making delicious meatless meals every day, Martha Rose Shulman
- Veggies & fish, inspired new recipes for plant-forward pescatarian cooking, Bart van Olphen ; photographs by David Loftus ; styling by Inge Tichelaar
- East, 120 vegan and vegetarian recipes from Bangalore to Beijing, Meera Sodha ; photography by David Loftus ; art direction by John Hamilton ; illustrations by Monika Forsberg
- Grist, a practical guide to cooking grains, beans, seeds, and legumes, 140+ recipes and 160+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Adrian Lipscombe
- Forks over knives, the plant-based way to health, edited by Gene Stone ; foreword by T. Colin Campbell and Caldwell B. Esselstyn Jr. ; with contributions by Pam Popper ... [and others]
- Cooking with plant-based meat, 75 vegan and vegetarian recipes for all your meaty cravings, America's Test Kitchen
- Grilling vegan style, 125 fired-up recipes to turn every bite into a backyard BBQ, John Schlimm ; photographs by Amy Beadle Roth
- Joyfull, cook effortlessly, eat freely, live radiantly, Radhi Devlukia-Shetty, with Rachel Holtzman ; photography by Alanna Hale
- Ultimate veg, Jamie Oliver
- Pure & simple, homemade Indian vegetarian cuisine, Vidhu Mittal
- Provecho, 100 vegan Mexican recipes to celebrate culture and community, Edgar Castrejón, with Susan Choung
- 125 best vegetarian slow cooker recipes, Judith Finlayson
- The pure joy of monastery cooking, essential meatless recipes for the home cook, Victor-Antoine d'Avila-Latourrette
- Becoming vegan, the everyday guide to plant-based nutrition, Brenda Davis, RD, Vesanto Melina, MS, RD
- The gourmet vegetarian slow cooker, simple and sophisticated meals from around the world, Lynn Alley ; photography by Leo Gong
- The plant-powered plan to beat diabetes, a guide for prevention and management, Sharon Palmer, MSFS, RDN
- Dinner for everyone, 100 iconic dishes made 3 ways--easy, vegan, or perfect for company, Mark Bittman ; photographs by Ava Brackett
- The gluten-free Italian vegetarian kitchen, more than 225 meat-free, wheat-free, and gluten-free recipes for delicious and nutricious italian dishes, Donna Klein
- Fresh food fast, delicious, seasonal vegetarian meals in under an hour, Peter Berley with Melissa Clark
- Love & lemons, simple feel-good food, Jeanine Donofrio, with Phoebe Moore ; photography by Eva Kolenko
- Adventures in veggieland, help your kids learn to love vegetables with 100 easy activities and recipes, Melanie Potock, MA, CCC-SLP
- Twist on tofu, 52 fresh and unexpected vegetarian recipes from tofu tacos and quiche to lasagna, wings, fries, and more, Corinne Trang ; photographs by Kate Sears
- The occasional vegetarian, 100 delicious dishes that put vegetables at the center of the plate, Elaine Louie
- Forks over knives--the cookbook, over 300 recipes for plant-based eating all through the year, Del Sroufe ; with desserts by Isa Chandra Moskowitz ; and with recipe contributions by Julieanna Hever, Judy Micklewright, and Darshana Thacker
- Moosewood restaurant favorites, the 250 most-requested, naturally delicious recipes from one of America's best-loved restaurants, The Moosewood Collective ; food photography by Jim Scherer
Outgoing Resources
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