Incoming Resources
- How to roast everything, a game-changing guide to building flavor in meat, vegetables, and more, the editors at America's Test Kitchen
- Low & slow, the art and technique of braising, BBQ, and slow roasting, Robert Briggs ; photography by Phil Mansfield
- All about roasting, a new approach to a classic art, Molly Stevens ; photographs by Quentin Bacon ; wine pairings by Tim Gaiser