Ipswich Public Library
COOKING / Specific Ingredients / Meat
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http://bibfra.me/vocab/lite/Concept
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COOKING / Specific Ingredients / Meat
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COOKING / Specific Ingredients / Meat
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bisacsh
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COOKING / Specific Ingredients / Meat
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Food52 any night grilling, 60 ways to fire up dinner (and more), Paula Disbrowe ; photography by James Ransom
How to roast everything, a game-changing guide to building flavor in meat, vegetables, and more, the editors at America's Test Kitchen
The big-flavor grill, no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chops, vegetables, shrimp, and fish, Chris Schlesinger & John Willoughby ; photography by Ed Anderson
Korean BBQ, master your grill in seven sauces, Bill Kim ; with Chandra Ram ; photographs by Johnny Autry
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COOKING / Specific Ingredients / Meat
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