Incoming Resources
- Fish without a doubt, the cook's essential companion, Rick Moonen and Roy Finamore ; photographs by Ben Fink
- Mystic seafood, great recipes, history, and seafaring lore from Mystic Seaport, Jean Kerr with Spencer Smith
- 200 best canned fish & seafood recipes, for salmon, tuna, shrimp, crab, lobster, oysters & more, Susan Sampson
- Coastal kitchen, nourishing seafood recipes for everyday cooking, Jenny Shea Rawn
- Foolproof fish, modern recipes for everyone, everywhere, America's Test Kitchen
- Veggies & fish, inspired new recipes for plant-forward pescatarian cooking, Bart van Olphen ; photographs by David Loftus ; styling by Inge Tichelaar
- The joy of seafood, the all-purpose seafood cookbook with more than 900 recipes, Barton Seaver
- The Summer Shack cookbook, the complete guide to shore food, Jasper White ; illustrations by Ann Wood ; color photography by Kate Sears/Sublime
- The new Legal Sea Foods cookbook, Roger Berkowitz and Jane Doerfer
- For cod & country, Barton Seaver
- The New England clam shack cookbook, favorite recipes from clam shacks, lobster pound & chowder houses, Brooke Dojny ; foreword by Susan Herrmann Loomis