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The Resource The French chef with Julia Child, Disc 2, produced by Russell Morash or Ruth Lockwood ; directed by Russell Morash, David B. Atwood, Russell Fortier or David Griffiths

The French chef with Julia Child, Disc 2, produced by Russell Morash or Ruth Lockwood ; directed by Russell Morash, David B. Atwood, Russell Fortier or David Griffiths

Label
The French chef with Julia Child, Disc 2
Title
The French chef with Julia Child
Title number
Disc 2
Statement of responsibility
produced by Russell Morash or Ruth Lockwood ; directed by Russell Morash, David B. Atwood, Russell Fortier or David Griffiths
Title variation
French chef
Contributor
Subject
Genre
Language
eng
Summary
Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of 18 episodes from her original 1960's series. Includes downloadable recipes and a bibliography
Cataloging source
TEFMT
Characteristic
videorecording
Dewey number
641.5944
Intended audience
MPAA rating: Not rated
PerformerNote
Host, Julia Child
http://library.link/vocab/relatedWorkOrContributorName
  • Child, Julia
  • WGBH Video (Firm)
Runtime
432
http://library.link/vocab/subjectName
  • Child, Julia
  • Videodiscs
  • Cooking, French
Target audience
general
Technique
live action
Label
The French chef with Julia Child, Disc 2, produced by Russell Morash or Ruth Lockwood ; directed by Russell Morash, David B. Atwood, Russell Fortier or David Griffiths
Instantiates
Publication
Note
  • Title from container
  • Originally broadcast on television in 1963
  • Special features: printable master recipes from The French Chef Cookbook; Julia Child biography
Carrier category
videodisc
Carrier category code
  • vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
quadrophonic multichannel or surround
Content category
two-dimensional moving image
Content type code
  • tdi
Content type MARC source
rdacontent
Contents
Disc 2, Main courses: 1. Boeuf bourguignon -- 2. To roast a chicken -- 3. The lobster show -- 4. To stuff a sausage -- 5. Tripes à la mode -- 6. The whole fish story
Control code
1199243
Dimensions
4 3/4 in.
Dimensions
other
Extent
1 videodisc
Isbn
9781593752378
Media category
video
Media MARC source
rdamedia
Media type code
  • v
Medium for sound
videodisc
Other control number
783421382992
Other physical details
sound, color
Publisher number
WG38299
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
(Sirsi) 1199243
System details
DVD, region 1, full screen presentation; Dolby Digital
Video recording format
DVD
Label
The French chef with Julia Child, Disc 2, produced by Russell Morash or Ruth Lockwood ; directed by Russell Morash, David B. Atwood, Russell Fortier or David Griffiths
Publication
Note
  • Title from container
  • Originally broadcast on television in 1963
  • Special features: printable master recipes from The French Chef Cookbook; Julia Child biography
Carrier category
videodisc
Carrier category code
  • vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
quadrophonic multichannel or surround
Content category
two-dimensional moving image
Content type code
  • tdi
Content type MARC source
rdacontent
Contents
Disc 2, Main courses: 1. Boeuf bourguignon -- 2. To roast a chicken -- 3. The lobster show -- 4. To stuff a sausage -- 5. Tripes à la mode -- 6. The whole fish story
Control code
1199243
Dimensions
4 3/4 in.
Dimensions
other
Extent
1 videodisc
Isbn
9781593752378
Media category
video
Media MARC source
rdamedia
Media type code
  • v
Medium for sound
videodisc
Other control number
783421382992
Other physical details
sound, color
Publisher number
WG38299
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
(Sirsi) 1199243
System details
DVD, region 1, full screen presentation; Dolby Digital
Video recording format
DVD

Library Locations

    • Ipswich Public LibraryBorrow it
      25 North Main Street, Ipswich, MA, 01938, US
      42.680573 -70.835891