Bibliograph

The underground culinary tour, how the new metrics of today's top restaurants are transforming how America eats, Damian Mogavero and Joseph D'Agnese ; foreword by Danny Meyer

Type

Label

The underground culinary tour, how the new metrics of today's top restaurants are transforming how America eats, Damian Mogavero and Joseph D'Agnese ; foreword by Danny Meyer

Language

eng

Bibliography note

Includes bibliographical references (pages [297]-308) and index

resource.biographical

contains biographical information

Index

index present

Literary Form

non fiction

Main title

The underground culinary tour

Nature of contents

bibliography

Oclc number

950519537

Responsibility statement

Damian Mogavero and Joseph D'Agnese ; foreword by Danny Meyer

Sub title

how the new metrics of today's top restaurants are transforming how America eats

Summary

Explores how the restaurant business is transitioning away from intuitive methods toward data-driven practices, citing the examples of successful celebrity-run restaurants and culinary trendsetters to explain how modern eateries are pioneering effective new approaches

Table Of Contents

Maximizing the Montauk sunshine -- Startup to Vegas, baby -- The underground culinary tour (part 1) -- Perfect cut -- The celebrity chef evolves -- Numbers in nightlife -- The underground culinary tour (part 2) -- Under the table -- Innovating the family business -- Restaurants of tomorrow

Classification