- Low & slow, the art and technique of braising, BBQ, and slow roasting, Robert Briggs ; photography by Phil Mansfield
- Baking at home with the Culinary Institute of America
- The young chef, recipes and techniques for kids who love to cook, The Culinary Institute of America, Mark Ainsworth ; photography by Phil Mansfield
- Cooking at home with the Culinary Institute of America, the Culinary Institute of America ; photography by Ben Fink
- Chocolates and confections, formula, theory, and technique for the artisan confectioner, Peter P. Greweling ; the Culinary Institute of America