Incoming Resources
- In meat we trust, an unexpected history of carnivore America, Maureen Ogle
- The world on a plate, 40 cuisines, 100 recipes, and the stories behind them, Mina Holland
- Garlic, an edible biography, the history, politics, and mythology behind the world's most pungent food : with over 100 recipes / Robin Cherry
- Bitter, a taste of the world's most dangerous flavor, with recipes, Jennifer McLagan ; photography by Aya Brackett
- What she ate, six remarkable women and the food that tells their stories, Laura Shapiro