Incoming Resources
- The flavor equation, the science of great cooking explained + more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
- This will make it taste good, a new path to simple cooking, Vivian Howard ; photographs by Baxter Miller
- The food lab, better home cooking through science, J. Kenji López-Alt ; photographs by the author
- The wok, recipes and techniques, J. Kenji López-Alt
- Once upon a chef, the cookbook, 100 tested, perfected, and family-approved recipes, Jennifer Segal ; photographs by Alexandra Grablewski
- The science of cooking, Dr. Stuart Farrimond
- Kristen Kish cooking, recipes and techniques, Kristen Kish with Meredith Erickson ; photographs by Kristin Teig
- Julia's kitchen wisdom, essential techniques and recipes from a lifetime of cooking, by Julia Child with David Nussbaum
- The complete America's test kitchen TV show cookbook, 2001-2018, the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, Steve Klise, and Daniel J. Van Ackere