Ipswich Public Library

Gourmet today, more than 1000 all-new recipes for the contemporary kitchen, edited by Ruth Reichl

Type

http://bibfra.me/vocab/lite/Instance

Label

Gourmet today, more than 1000 all-new recipes for the contemporary kitchen, edited by Ruth Reichl

Note

Includes index

Isbn

9780618610181

Lccn

2009019781

Physical Description

xv, 1,008 pages, ill, 27 cm.

System control number

(Sirsi) 1183882(OCoLC)308199292

Cover Art

Instantiates

Gourmet today, more than 1000 all-new recipes for the contemporary kitchen, edited by Ruth Reichl

Provider

Houghton Mifflin Harcourt, Boston Mass., New York, N.Y., c2009

Carrier category

volume

Media category

unmediated

Mapped to

Incoming Resources

Item of
1
- Gourmet today, more than 1000 all-new recipes for the contemporary kitchen, edited by Ruth Reichl

Outgoing Resources

Instantiates
1
- Gourmet today, more than 1000 all-new recipes for the contemporary kitchen, edited by Ruth Reichl
Provider
1
- Houghton Mifflin Harcourt, Boston Mass., New York, N.Y., c2009
Carrier category
1
- volume
Media category
1
- unmediated
Mapped to
2
- 9780618610181
- 2009019781