Ipswich Public Library

Blood, bones & butter, the inadvertent education of a reluctant chef, Gabrielle Hamilton

Type
Label
Blood, bones & butter, the inadvertent education of a reluctant chef, Gabrielle Hamilton
Language
eng
Form of composition
not applicable
Format of music
not applicable
Literary text for sound recordings
memoirs
Main title
Blood, bones & butter
Music parts
not applicable
Responsibility statement
Gabrielle Hamilton
Sub title
the inadvertent education of a reluctant chef
Summary
In this memoir of the chef-owner of Prune restaurant in New York's East Village, Gabrielle Hamilton explains how she came to open a restaurant before having any experience in being a chef
Transposition and arrangement
not applicable
Classification
Contributor
Creator
Genre
Subject
Content

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