Label
Cooking (Wild foods)
Incoming Resources
- Stalking the wild asparagus, by Euell Gibbons ; with illustrations by Margaret F. Schroeder ; including a remembrance of the author by John McPhee
- Backyard foraging, 65 familiar plants you didn't know you could eat, Ellen Zachos
- Forage, harvest, feast, a wild-inspired cuisine, Marie Viljoen
- Fiddleheads and mustard blossoms, a guide to edible plants of the forest and meadow, by Catherine Derevitzky
- Wildcrafted fermentation, exploring, transforming, and preserving the wild flavors of your local terroir, Pascal Baudar
- Family foraging, a fun guide to gathering and eating wild plants, David Hamilton ; photography by Jason Ingram
- Edible wild plants, a North American field guide, Thomas S. Elias & Peter A. Dykeman
- A guide to wild food foraging, proper techniques for finding and preparing nature's flavorful edibles, David Squire